BROWN RICE CAKES

Grown, picked and puffed in the Nimbin Valley, our dryland rice is fed with natural rainfall before being harvested and forged into puffy, fluffy uniform cakes. We make these fresh, and find using our fresh grains makes all the difference in taste. As does not using any preservatives, or any other ingredients for that matter, just 100% dryland rice, grown by us.

Enjoy with our pecan spread, avocado and pesto, cheeses and meats – or for the kids as is! They’re nothing but 100% premium puffed rice and oh so nice.

Once open, keep in an airtight container for optimal freshness.

Use within three months.